By TOMOHIRO MURAYAMA/ Staff Writer
February 16, 2025 at 08:00 JST
Astronaut Koichi Wakata and other Expedition 68 crew enjoy a Christmas meal aboard the International Space Station. Most meals on the ISS are pre-packed, ready-to-eat space food. (Provided by the Japan Aerospace Exploration Agency and NASA)
At Chiba University’s Matsudo Campus, a small room at the back of a laboratory differs in temperature and humidity from the outside. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
