By KENTARO UECHI/ Staff Writer
February 5, 2025 at 18:05 JST
A tourist from Hong Kong watches how to take out scallop from its shell. The photo was taken in Kutchan, Hokkaido, on Feb. 2. (Kentaro Uechi)
Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the service has become popular in one of Japan’s most popular tourist sites in Hokkaido. [Read More]
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