By YUKARI UOZUMI/ Staff Writer
December 8, 2024 at 07:00 JST
A worker makes onigiri at the Bongo specialty rice ball outlet in Tokyo’s Toshima Ward on Sept. 28. The popular eatery assigns only a handful of its workers to make onigiri. (Yukari Uozumi)
Onigiri rice balls are surging in popularity, with specialty outlets opening around the country and sales at convenience stores going strong. [Read More]
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