By TAKAYUMI KAKUNO/ Staff Writer
December 6, 2024 at 07:00 JST
Kaoruko Koshida, a graduate student researching glasswort at Meiji University, monitors the plant raised in her lab in Kawasaki in August. (Takayuki Kakuno)
The common glasswort, an edible succulent plant, could be manna from heaven to farmers struggling in regions impacted by salt-ravaged agricultural fields. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
