By MIKA OMURA/ Staff Writer
November 21, 2024 at 07:00 JST
Narumitsu Saito, center, the winner of the top Grand Prix prize at the Japan Cheese Awards 2024, and Aki Sakagami, chairwoman of the Cheese Professional Association, in Tokyo’s Bunkyo Ward on Oct. 20 (Mika Omura)
Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. [Read More]
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