By MIKA OMURA/ Staff Writer
November 21, 2024 at 07:00 JST
The “Takara no Takara” cheese produced by the Cheese Kobo Takara workshop in Kimobetsu, Hokkaido, wins the top Grand Prix prize at the Japan Cheese Awards 2024 held in Tokyo’s Bunkyo Ward on Oct. 20. (Mika Omura)
Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. [Read More]
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