By MITSUKO NAGASAWA/ Staff Writer
November 7, 2024 at 07:00 JST
Daniel Calvert, right, executive chef of Sezanne, a French restaurant in Tokyo’s Chiyoda Ward that received three stars in the Michelin Guide Tokyo 2025, accepts a plaque from actor Takuya Kimura. (Photo taken by Mitsuko Nagasawa at The Westin Tokyo in Meguro Ward on Oct. 17)
The Michelin Guide Tokyo 2025 once again shows that the Japanese capital continues to offer gastronomic delights to discerning visitors and locals alike. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
