By NOBUFUMI YAMADA/ Staff Writer
November 6, 2024 at 18:59 JST
Popular desserts at Potato Labo Asakusa in Tokyo include roasted sweet potato brulee and a roasted sweet potato brulee drink. (Nobufumi Yamada)
People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II