By NOBUFUMI YAMADA/ Staff Writer
November 6, 2024 at 18:59 JST
Festivalgoers enjoy sweet potato desserts at an event in Kawasaki, Kanagawa Prefecture, on Nov. 1. (Nobufumi Yamada)
People’s preferences for Japanese sweet potatoes, now in season, have shifted from fluffy textures to sweeter, creamier varieties. [Read More]
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