By CHIKAKO TADA/ Special to Asahi Weekly
September 19, 2024 at 07:00 JST
If cooked thoroughly, the eggplant skin is edible as well. (Airi Matsuo)
I attended the Paris Olympics this summer as part of my company’s sports media coverage. [Read More]
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
