By HIRONORI KATO/ Staff Writer
August 20, 2024 at 07:00 JST
“Shinnosuke,” a heat-tolerant rice variety, is sold in well-designed rice bags. (Provided by the Niigata prefectural government)
As the quality of rice across Japan has been devastated by the intense heat of recent summers, the agricultural industry is increasingly turning toward heat-resistant rice varieties. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
