By TAKASHI KONISHI/ Staff Writer
August 15, 2024 at 11:10 JST
Various jellies, fruit and sponge cake make up this realistic seafood rice bowl cake. (Photo taken in Nabari, Mie Prefecture, by Takashi Konishi)
Set aside those chopsticks and pick up a fork, friends. It’s time to dig into some sweet, sweet blasphemy. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II