By TOMOKO ADACHI/ Staff Writer
July 18, 2024 at 07:00 JST
The winning pickle: “Shonan daikon no Kugenuma gyosho-zuke” (Shona daikon radish pickled in Kugenuma fish sauce) (Photo courtesy of Yasutoshi Watanabe)
FUJISAWA, Kanagawa Prefecture--Barman Yasutoshi Watanabe wasn’t entirely idle during the COVID-19 pandemic: He spent a lot of time perfecting the perfect pickle. [Read More]
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