By YASUKAZU AKADA/ Staff Writer
July 2, 2024 at 16:36 JST
Sashimi from fish caught by a Mebuki staff member is served on July 1, when the "izakaya" opened in Wajima, Ishikawa Prefecture. (Tatsuo Kanai)
WAJIMA, Ishikawa Prefecture--A serving of sashimi here not only brought a smile to the face of a diner, but it also symbolized a turning point for this quake-devastated city and the life of a chef. [Read More]
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