THE ASSOCIATED PRESS
June 23, 2024 at 13:45 JST
Yosuke Miura makes a rice ball with pieces of grilled salmon at Onigiri Asakusa Yadoroku, Tokyo’s oldest onigiri restaurant. (AP Photo/Eugene Hoshiko)
The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
