By SHIGEO HIRAI/ Staff Writer
May 29, 2024 at 06:00 JST
Craft sake is produced on April 18 at Konohanano Brewery in Tokyo’s Taito Ward. (Shigeo Hirai)
Breweries are infusing fragrances and flavors of fruits and other ingredients to create “craft sake” and more easily gain brewing licenses. [Read More]
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