By KAZUNORI HAGA/ Staff Writer
May 4, 2024 at 07:00 JST
Ryo Kubota, left, and Yuya Watanabe grow a red alga species called Asparagopsis taxiformis in a tank on a trial basis on March 28 in Tosa, Kochi Prefecture. (Kazunori Haga)
In the battle against climate change, a startup company is using a new technology to mass-produce seaweed that can help reduce methane gas emitted in cattle burps. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
