By NORIYASU NUKUI/ Staff Writer
April 27, 2024 at 07:00 JST
The Momonjiya restaurant in Tokyo’s Ryogoku district dates to the 18th century and is one of the first establishments that served a boar meat dish. (Noriyasu Nukui)
The estimated average height of Japanese men reached 163 centimeters during the Kofun Period, which ran from the end of the third century to around the seventh century. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
