THE ASAHI SHIMBUN
April 25, 2024 at 16:56 JST
Toyosu Senkyaku Banrai, a commercial facility recently opened in Tokyo’s waterfront in Koto Ward, attracts many foreign tourists on April 17. (Risako Miyake)
While most Japanese would choke at the high prices of "kaisen-don" seafood rice bowls, the weak yen is whetting the appetites of foreign tourists such as Orr Israeli Dayan and Omer Dayan. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
