THE ASAHI SHIMBUN
April 25, 2024 at 16:56 JST
Toyosu Senkyaku Banrai, a commercial facility recently opened in Tokyo’s waterfront in Koto Ward, attracts many foreign tourists on April 17. (Risako Miyake)
While most Japanese would choke at the high prices of "kaisen-don" seafood rice bowls, the weak yen is whetting the appetites of foreign tourists such as Orr Israeli Dayan and Omer Dayan. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
