THE ASAHI SHIMBUN
April 25, 2024 at 16:56 JST
A couple from Israel on their honeymoon enjoy a "kaisen-don" seafood rice bowl and a sushi dish at Toyosu Senkyaku Banrai in Tokyo’s Koto Ward on April 17. (Risako Miyake)
While most Japanese would choke at the high prices of "kaisen-don" seafood rice bowls, the weak yen is whetting the appetites of foreign tourists such as Orr Israeli Dayan and Omer Dayan. [Read More]
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