THE ASAHI SHIMBUN
April 15, 2024 at 07:00 JST
Whisky barrels are stored in the former principal’s office of a closed elementary school in Takayama, Gifu Prefecture. (Provided by JR Tokai Bus Co.)
Sake breweries across Japan are venturing into whisky production, a move one industry expert described as their “last trump card” for survival. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
