THE ASAHI SHIMBUN
April 15, 2024 at 07:00 JST
Whisky barrels are stored in the former principal’s office of a closed elementary school in Takayama, Gifu Prefecture. (Provided by JR Tokai Bus Co.)
Sake breweries across Japan are venturing into whisky production, a move one industry expert described as their “last trump card” for survival. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
