THE ASAHI SHIMBUN
April 1, 2024 at 18:05 JST
Sugiyo Co., a seafood processing company in Nanao, Ishikawa Prefecture, holds a ceremony to welcome eight new employees on April 1. (Mayumi Ueda)
On the first day at her new job at the Wajima city office on April 1, Hikari Matsuno touched on what she brings for residents. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
