THE ASAHI SHIMBUN
April 1, 2024 at 18:05 JST
Ayame Noka, center, receives an appointment letter at a ceremony welcoming new employees at Sogen Sake Brewery Co. in Suzu, Ishikawa Prefecture, on April 1. (Toshiyuki Hayashi)
On the first day at her new job at the Wajima city office on April 1, Hikari Matsuno touched on what she brings for residents. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
