By MIHOKO TERADA/ Staff Writer
March 21, 2024 at 10:00 JST
Let the glutinous rice absorb all the liquid on high heat while mixing occasionally, then turn off the heat and add the beans. (Photo by Atsuko Shimamura)
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. [Read More]
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