By HIDEKI ITO/ Staff Writer
February 17, 2024 at 07:00 JST
A worker puts unripe and green plums into a tank to produce wine in Kainan, Wakayama Prefecture, on June 6, 2022. (Hideki Ito)
WAKAYAMA--Famed for being the largest plum-producing area in Japan, Wakayama Prefecture’s local “umeshu” plum wine producers are striving to flow out to new markets abroad. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
