By SHINYA HARAGUCHI/ Staff Writer
January 31, 2024 at 07:00 JST
Riku Kamino drains boiled ramen noodles in Okayama on Jan. 5. (Shinya Haraguchi)
OKAYAMA--Taste testers gave an “A” to high school students from Takahashi, Okayama Prefecture, who are using locally sourced wild boars and vegetables to create a lip-smacking ramen dish. [Read More]
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