THE ASAHI SHIMBUN
December 20, 2023 at 07:00 JST
Juvenile scallops are sorted Nov. 23 in Yomogita, Aomori Prefecture. (Yusuke Noda)
Scallop fisherman Yachio Nakagawa let out a deep sigh as he loaded his measly catch of fry into baskets early one morning in late November. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
