By DAISUKE HIRABAYASHI/ Staff Writer
November 16, 2023 at 16:27 JST
Rebeca Sanchez cools steamed rice for sake in Saku, Nagano Prefecture, on Nov. 11. (Daisuke Hirabayashi)
On a recent morning, when the temperature was near zero, Rebeca Sanchez, a traveler from Spain, donned a white “samue” (work outfit) to enter a sake brewery in Saku, eastern Nagano Prefecture. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
