By KOICHIRO ISHIDA/ Correspondent
September 24, 2023 at 16:38 JST
Customers wait in front of a Japanese sushi restaurant in Hong Kong’s Jordan district on Sept. 21. (Koichiro Ishida)
HONG KONG--Hong Kong’s voracious appetite for Japanese seafood remains undiminished despite stricter inspections that have sharply delayed customs procedures after Tokyo began releasing treated radioactive water from the crippled Fukushima nuclear complex a month ago. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
