By HIROYUKI KIKUCHI/ Staff Writer
September 20, 2023 at 07:00 JST
A bowl of “tori soboro” (seasoned, sauteed ground chicken) and scrambled egg, supervised by Masahiro Kasahara of Sanpi-Ryoron (Hiroyuki Kikuchi)
TAKI, Mie Prefecture--It almost sounds too good to be true: Gourmet Japanese, Chinese and Western dishes supervised by 18 celebrity chefs, including some from Michelin-star restaurants, at throwaway prices. [Read More]
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