By RINTARO SAKURAI/ Staff Writer
September 8, 2023 at 07:00 JST
A glutinous buckwheat variety blooms with white flowers in a hothouse in Kizugawa, Kyoto Prefecture, in October 2022. (Provided by Kyoto University)
Scientists said they have developed the world’s first glutinous variety of buckwheat, a breakthrough that could ease production of “soba” noodles and help in the global battle against food shortages. [Read More]
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