THE ASAHI SHIMBUN
August 15, 2023 at 07:00 JST
Sumo fans from outside Japan take commemorative photos with rikishi of the Arashio stable, after watching a morning practice session, in Tokyo’s Chuo Ward in April. (Kensuke Suzuki)
Amid the increasingly sweltering temperatures, enthusiasm for sumo is heating up among visitors to Japan who have a tremendous appetite for the traditional sport. [Read More]
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A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
