THE ASAHI SHIMBUN
July 26, 2023 at 07:00 JST
The Kin Chocolate product, which contains natto, was developed for vegans who may not like the sticky texture of the fermented soybeans despite the valuable nutrition they can obtain from the food. (Provided by Kindai University)
HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” [Read More]
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