By SEIKO SADAKUNI/ Staff Writer
June 30, 2023 at 18:46 JST
Teachers conduct a simulation at a junior high school in Nagareyama, Chiba Prefecture, on May 1 that a student has developed a severe allergic reaction to a food. (Provided by Nao Ishiguro)
Around 527,000 students in public schools across Japan suffer from food allergies according to a recent survey, an increase of about 120,000 students from the previous survey nine years ago. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
