THE ASAHI SHIMBUN
June 26, 2023 at 19:11 JST
Hakuoho, left, who has been promoted to the makuuchi division, and his stablemaster, Miyagino, on June 26 (Kensuke Suzuki)
When a coterie of sumo wrestlers disembarked on a platform at Nagoya Station just after 3 p.m. on June 25, the distinctive smell of the hair oil that they use wafted through the air. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
