By AKINA NISHI/ Staff Writer
June 10, 2023 at 06:30 JST
Keiji Kamikanda holds a container of a sauce for “yakiniku” grilled meat made with “konbu” kelp, a local specialty of Fudai, Iwate Prefecture, on April 11. (Akina Nishi)
FUDAI, Iwate Prefecture--About 56,000 convenience stores were operating across the nation as of December 2022. But Fudai village had none. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II