By AKIFUMI NAGAHASHI/ Staff Writer
May 29, 2023 at 06:30 JST
Products from Lagoon Brewery Inc.’s Shoku line are marked by their eye-catching labels at the Imadeya Ginza store in Tokyo’s Chuo Ward on May 14. (Akifumi Nagahashi)
NIIGATA--A brewer in this renowned sake-producing area is trying out novel flavors for sake, such as pizza, in the hopes of tickling the taste buds of a much wider range of consumers. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
