By AKIFUMI NAGAHASHI/ Staff Writer
May 29, 2023 at 06:30 JST
Products from Lagoon Brewery Inc.’s Shoku line are marked by their eye-catching labels at the Imadeya Ginza store in Tokyo’s Chuo Ward on May 14. (Akifumi Nagahashi)
NIIGATA--A brewer in this renowned sake-producing area is trying out novel flavors for sake, such as pizza, in the hopes of tickling the taste buds of a much wider range of consumers. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
