By TAKAO SHINKAI/ Correspondent
April 30, 2023 at 07:00 JST
Workers spread steamed rice on a stand and prepare to spray “tane koji” (seed koji) to make Dassai Blue sake in the new brewery in Hyde Park, New York state, on March 28. (Takao Shinkai)
NEW YORK—Despite a string of expensive problems, Asahi Shuzo Co. continued its risk-taking ways and started brewing the renowned Dassai sake brand in New York state, its first overseas production base. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
