By TAKAO SHINKAI/ Correspondent
April 30, 2023 at 07:00 JST
Workers spread steamed rice on a stand and prepare to spray “tane koji” (seed koji) to make Dassai Blue sake in the new brewery in Hyde Park, New York state, on March 28. (Takao Shinkai)
NEW YORK—Despite a string of expensive problems, Asahi Shuzo Co. continued its risk-taking ways and started brewing the renowned Dassai sake brand in New York state, its first overseas production base. [Read More]
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