By RYUICHIRO FUKUOKA/ Staff Writer
March 13, 2023 at 07:00 JST
Young interns from Indonesia eat snacks and chat in a dining space of a supermarket store in Ishinomaki, Miyagi Prefecture, on Feb. 21. (Shigetaka Kodama)
ISHINOMAKI, Miyagi Prefecture--Early on a chilly mid-February morning, high waves rocked a fishing boat so fiercely that anyone unaccustomed to the erratic motions would have immediately gotten seasick. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
