By RYUICHIRO FUKUOKA/ Staff Writer
March 13, 2023 at 07:00 JST
Young interns from Indonesia eat snacks and chat in a dining space of a supermarket store in Ishinomaki, Miyagi Prefecture, on Feb. 21. (Shigetaka Kodama)
ISHINOMAKI, Miyagi Prefecture--Early on a chilly mid-February morning, high waves rocked a fishing boat so fiercely that anyone unaccustomed to the erratic motions would have immediately gotten seasick. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
