By SHIGETAKA KODAMA/ Staff Photographer
March 11, 2023 at 09:00 JST
Ichiro Takano has dinner alone at his home in Okuma, Fukushima Prefecture, on Jan. 20. His supper includes his wife’s homemade meal and miso soup he made on his own, along with salad and simmered mackerel with miso he bought at a supermarket. (Shigetaka Kodama)
Editor’s note: This is the second installment of a five-part series looking at the lives of people in Fukushima Prefecture with a particular focus on their meals 12 years after the Great East Japan Earthquake and tsunami of March 2011. Through their meals, the series depicts how the nuclear power plant disaster totally changed people’s lives in the region. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
