By TAKUNORI YASUDA/ Staff Writer
December 25, 2022 at 08:00 JST
This system made by Yatsurugigiken Inc. in Chino, Nagano Prefecture, assesses buckwheat flour’s taste, aroma and freshness. (Takunori Yasuda)
CHINO, Nagano Prefecture--A “world-first” analyzer was developed in this prefecture, noted for its “soba” production, to estimate the tastiness of the buckwheat noodles within seconds. [Read More]
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