By TAKUYA ASAKURA/ Staff Writer
December 2, 2022 at 07:00 JST
Upadhyay Ukesh, right, and his father pose for a photo shortly following his arrival in Japan. (Provided by Upadhyay Ukesh)
When Upadhyay Ukesh came to Japan at age 14 from Nepal, he could not understand Japanese, and he worked without going to school. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
