By MIKAKO OTSUBO/ Staff Writer
November 24, 2022 at 07:00 JST
Emiko Yamabe handles fish fins to create delicate accessories and displays while working as an “okami” proprietress of a sushi restaurant in Tokyo’s Chuo Ward. (Mikako Otsubo)
Emiko Yamabe’s 20s were spent job-hopping and soul-searching, but now, aged 48, she says she’s having the time of her life. [Read More]
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