By NOBUO FUJIWARA/ Staff Writer
November 3, 2022 at 06:30 JST
Yasumitsu Watanuki, the manager of the Kouraku Sushi Yasumitsu restaurant, poses in Tokyo’s Shinjuku Ward on Sept. 7. (Nobuo Fujiwara)
Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. [Read More]
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