By NOBUO FUJIWARA/ Staff Writer
November 3, 2022 at 06:30 JST
Yasumitsu Watanuki, the manager of the Kouraku Sushi Yasumitsu restaurant, poses in Tokyo’s Shinjuku Ward on Sept. 7. (Nobuo Fujiwara)
Take a bite of a bowl of sweetly sour vinegared rice and delicate soft tuna slices and instantly, a delicious harmony fills the mouth. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.