By MIHO IWAMOTO/ Staff Writer
October 27, 2022 at 06:30 JST
Haruo Niyama prepares his cooked meals on plates he selected in his own predetermined arrangement under the final training program during his third year at the food and cuisine course of his high school. (Provided by Haruo Niyama)
Two years after failing to become a permanent member of the Paris Opera Ballet and returning to Japan, Haruo Niyama is ready to try for a second act in Europe. [Read More]
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