By SHIN KASAHARA/ Staff Writer
October 24, 2022 at 07:00 JST
A Taiwanese woman makes sweets at Hattori Nutrition College, a vocational school in Tokyo’s Shibuya Ward, on Sept. 30. She intends to acquire residence status that allows her to work in the restaurant industry because she cannot work as a nutritionist in Japan. (Shin Kasahara)
Liu Yuting will soon embark on the career path she’s dreamed about for seven years: a hairdresser in Japan. [Read More]
Stories about memories of cherry blossoms solicited from readers
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series on the death of a Japanese woman that sparked a debate about criminal justice policy in the United States
A series about Japanese-Americans and their memories of World War II
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
