By RISAKO MIYAKE/ Staff Writer
October 15, 2022 at 07:00 JST
This noodle dish, a staple on the menu of the Chibaru Shokudo eatery, is served on Sept. 13 in Okazaki, Aichi Prefecture. (Risako Miyake)
OKAZAKI, Aichi Prefecture--When a customer at the Okinawan style restaurant Chibaru Shokudo asked a 76-year-old waitress about a menu item called “jushi,” she found it difficult to answer on her own. [Read More]
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