THE ASAHI SHIMBUN
October 12, 2022 at 17:45 JST
Hotel staff prepare to resume business for the first time in about three years in Niseko, Hokkaido, on Oct. 6. (Satoshi Shinden)
A company official in a ski resort area of Hokkaido was elated over the expected wave of foreign tourists pouring into Japan, but he quickly expressed a sense of caution. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
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Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II