THE ASAHI SHIMBUN
September 29, 2022 at 18:43 JST
Hitomi Maesako gets ready to enjoy a serving of "choudoufu" at a food court in Tokyo's Ikebukuro district. (Sotaro Hata)
Illustrator Hitomi Maesako had no interest in China until she started watching a Chinese anime series as recommended by a friend. [Read More]
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Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
