By MIKA OMURA/ Senior Staff Writer
September 14, 2022 at 07:30 JST
Mitsuyoshi Kimura, right, and his father, Yoshiyuki, visit a dairy farm in Shimizu, Hokkaido. (Provided by Mitsuyoshi Kimura)
A father and son opened a milk stand in the busy Kichijoji district in Tokyo in hopes of drawing in more people to the delights of light but fragrant milk from free-range cattle. [Read More]
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
A series about Japanese-Americans and their memories of World War II
