By MIKA OMURA/ Senior Staff Writer
September 14, 2022 at 07:30 JST
Mitsuyoshi Kimura, right, and his father, Yoshiyuki, visit a dairy farm in Shimizu, Hokkaido. (Provided by Mitsuyoshi Kimura)
A father and son opened a milk stand in the busy Kichijoji district in Tokyo in hopes of drawing in more people to the delights of light but fragrant milk from free-range cattle. [Read More]
A peek through the music industry’s curtain at the producers who harnessed social media to help their idols go global.
A series based on diplomatic documents declassified by Japan’s Foreign Ministry
Here is a collection of first-hand accounts by “hibakusha” atomic bomb survivors.
Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life.
A series about Japanese-Americans and their memories of World War II
